Cabernet Sauvignon

Taste: Black Cherry, Black Currant, Baking Spices, and Cedar

Style: Full-Bodied Red Wine

Description: Cabernet Sauvignon is a full-bodied red grape first heavily planted in the Bordeaux region. Today, it’s the most popular wine variety in the world!

Wines are full-bodied with bold tannins and a long persistent finish driven mostly by the higher levels of alcohol and tannin that often accompany these wines.

Food Pairing: Lamb, beef, smoked meats, French, American, firm cheeses like aged cheddar and hard cheeses like Pecorino.