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Taste: Cherry, dried fig, cedar, tobacco & dill.

Style: Medium-full body, semi-dry, medium-high acidity. Best served between 60-68ºF (15-20ºC)

Description: Spain's top red wine, made famous by Rioja where wines are classified by length of aging in oak.

Food Pairing: Bolder aged Tempranillo pairs nicely with steak, gourmet burgers & rack of lamb. Fresher styles match well with baked pasta & other tomato-based dishes.

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