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Valpolicella
Taste: Tart cherry, cinnamon, chocolate, almond, green peppercorn.
Style: Dry, medium body, low tannins, high acidity.
Description: The region's most famous wine, Amarone della Valpolicella, partially dries grapes to increase concentration while Covina is the darling grape of the Valpo blend & known for its cherry & chocolate flavors.
Food Pairing: Burgers & roast chicken with simple wines. Finer styles best with braised meats, steaks, mushrooms & aged cheeses.
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