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Taste: Cherry, plum, tomato leaf, leather

Style: Bone-dry, Medium-full body, high tannins, medium-high acidity.

Description: Originally sold in straw-wrapped bottles called Fiascos. Chianti wines have many classifications by region and agin regime.

Food Pairing: Chianti is high acid making it pair well with high acid foods like spaghetti & meatballs or vegetable lasagna.

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