top of page
Taste: Cherry, plum, tomato leaf, leather
Style: Bone-dry, Medium-full body, high tannins, medium-high acidity.
Description: Originally sold in straw-wrapped bottles called Fiascos. Chianti wines have many classifications by region and agin regime.
Food Pairing: Chianti is high acid making it pair well with high acid foods like spaghetti & meatballs or vegetable lasagna.
bottom of page